A fascinating rum created by those inventive Sweetdram folks, made using a base of aged Guyanese rum. In this rum, they macerate lime leaf, chamomile, cardamom, fennel, grains of paradise and fig, as well as lanpsang souchong - which imparts the smokiness to the mix.
Elegant but forward smokiness, backed up by grilled tropical fruit, tobacco and sweet vanilla.
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A gorgeous rum with a delicate smoky flavour. Very light, and very smooth. Very tasty neat or with a mixer. The perfect serve listed on the back reveals a more aniseedy flavour to it, if that's your thing!
The missing link of islay whisky and rum. Deliciously sweet and smokey
Amazing taste this one if not a bit sweet, will try with the ginger and lime I'm sure will counter the sweetness
This rum is fantastic, trust me and do as the label says - rum, ginger beer and a lime wedge! I’m not much of a rum drinker but i love the spice mixed with fruit in this drink.
Like running through a meadow with your best friend’s wife
