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A fascinating rum created by those inventive Sweetdram folks, made using a base of aged Guyanese rum. In this rum, they macerate lime leaf, chamomile, cardamom, fennel, grains of paradise and fig, as well as lanpsang souchong - which imparts the smokiness to the mix.
Elegant but forward smokiness, backed up by grilled tropical fruit, tobacco and sweet vanilla.
Very enjoyable !! Nice neat or with small amount of water like my Malt Whisky didn’t want to ruin flavour by adding any flavoured mixer
My favourite rum. Absolutely 5 stars.
Tasted it in a pub in Portobello, Edinburgh. Granted I had had a few drinks but I thought it was beautiful Not too smokey at all and a fine balance of spices that dont take over the drink.
Bloody lovely!
Don’t normally leave reviews but wanted to on this occasion. Absolutely delicious rum from the guys at Sweetdram.