An immensely impressive offering from St Nicholas Abbey in Barbados, this rum spent a generous 23 years maturing in a single cask. Produced from sugar cane grown on the St Nicholas Abbey plantation and traditionally crushed in its steam mill, this ought to make a top addition to a special rum collection.
Spicy, with cinnamon, fresh pine needles, fudge, vanilla, and a strong whiff of tobacco.
Medium-bodied with dried currants, peaches, zesty orange, spice, and cinnamon.
Notes of nutmeg, cinnamon spice, and a buttery mélange of fruit and brown sugar with a long smooth silky finish.
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