Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices. Including the likes of cinnamon, clove, vanilla, allspice and orange peels, this is packed with tropical flavour.
Orange peels, Jaffa Cakes, and pomander balls. Dark chocolate, Jamaican ginger cake, and festive cinnamon biscuits, with warming anise, vanilla, and sweet wafts of caramel, and cola cubes.
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Best in its class!!
Having tried numerous spiced rums I noticed this was in most top 10s but I can't say an keen. It's quite a rough tasting rum I prefer kracken
Sweet and smooth and "cinnamony" Delicious on the rocks and even better with cola and some lemon.
Smell: warm and sweet spice. pleasant. Slight cinnamon. Very pleasant Neat: nice and warming, spicy on the tongue. Not much of an aftertaste With coke: nice and very easy to drink. A little warming, nice aftertaste.
St. Lucia's best spiced rum here, the spiced version of the well known Chairmans Reserve. A delicious full tasting rum, perfect blend of spices that goes down very well neat or with a mixer. This is the rum i'd like to see on the shelf in every pub. Not keen on the new label but that doesn't affect the taste in any way.
