Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices. Including the likes of cinnamon, clove, vanilla, allspice and orange peels, this is packed with tropical flavour.
Orange peels, Jaffa Cakes, and pomander balls. Dark chocolate, Jamaican ginger cake, and festive cinnamon biscuits, with warming anise, vanilla, and sweet wafts of caramel, and cola cubes.
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I have been drinking for more than fifty years. For the last twenty exclusively rum Chairman's Reserve spiced rum is SIMPLY THE BEST.
Makes the perfect spiced rum old fashioned and is everything you need for a winter cocktail. Incredibly smooth and balanced flavours, not overpowered with any one ingredient
Makes the perfect spiced rum old fashioned and is everything you need for a winter cocktail. Incredibly smooth and balanced flavours, not overpowered with any one ingredient
I’ve been going to the Caribbean for 30 years and drinking rum and coke on the beach. But this is the only rum I bring home and sip slowly and enjoy - and for a white wine and gin drinker, to me that’s an accolade.
Why drink any other spirit?
