Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices. Including the likes of cinnamon, clove, vanilla, allspice and orange peels, this is packed with tropical flavour.
Orange peels, Jaffa Cakes, and pomander balls. Dark chocolate, Jamaican ginger cake, and festive cinnamon biscuits, with warming anise, vanilla, and sweet wafts of caramel, and cola cubes.
A very decent rum! It mixes well with ginger ale. The overall taste is very smooth , with a hint of molasses but with a very punchy kick of clove. Definitely worth a purchase!
Yeah mon?
The best rum I’ve ever tasted
This rum is heavy on the spices-- especially the allspice and cloves. It is a bit on the sweet side. It is good for those who like a heavy punch of spice in their rum or like mixed drinks. I like to drink my rum straight-up so I prefer a lighter touch (like Four Square Rum) on the spices.
Best rum I’ve ever had
