Spiced rum from St Lucia! Coffey and pot still rums are aged in ex-bourbon barrels before being blended and infused with local fruits and spices. Including the likes of cinnamon, clove, vanilla, allspice and orange peels, this is packed with tropical flavour.
Orange peels, Jaffa Cakes, and pomander balls. Dark chocolate, Jamaican ginger cake, and festive cinnamon biscuits, with warming anise, vanilla, and sweet wafts of caramel, and cola cubes.
Didn't think much of this. No real flavour and might aswell buy your basic from the supermarket
A beautiful spiced rum. Very smooth. Mixes well with a cola. A bit too drinkable!
A little heavy on the cinnamon for my liking. Good with full fat coke though
V. Nice spiced rum. Will buy again soon.
Smooth, spicy - perfect for an old fashion cocktail.
