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The Don Q Vermouth Cask Finish is the result of work done by Don Q master blender Jaiker Soto, who has sought to expand the brand's special releases portfolio with a host of unique, barrel-aged expressions.
The rum was crafted from a blend of spirits aged for five to eight years in American white oak casks. The spirit was then moved to Mancino Vermouth Veccio casks (made from Italian white oak) to rest for an additional four to six weeks.
Vanilla and honey notes emerge initially with support from dried spices such as cinnamon and darker elements from chocolate caramels. There's a whiff of bitter herbs underneath too.
White grapes, seedless raisins and bright molasses form the core of the palate from which ripe orange and cloves add depth.
A little exotic fruit and a lasting herbaceous tone linger.
