Distilled by SC Dogs on the Isles of Scilly, this rum pays tribute to William Gibson, son of a smuggler and Master of the St. Martin’s pilot cutter during the 1800s, aiding countless ships to navigate the treacherous Scillonian waters. Distilled in small batches, aged, and bottled on the SC Dogs farm, this is a deliciously rich sipper that would make a great neat sipper at the seaside!
Smooth caramel, a touch of toasted oak, vanilla, and peppery warmth.
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