SangSom is a Thai rum that gained great popularity in the 1980s, thankfully it is once again beginning to get a lot more attention internationally. SangSom is made from sugar cane molasses and is aged in oak barrels.
The nose is particularly aromatic whilst the flavour is distinctively mellow. It is no wonder that this rum has become so popular!
This is the rum I started to Drink after a long spell in Thailand after tiring of drinking beer. I find it best served with a splash of coke and a good squeeze of fresh lime juice over ice, it's ok for sipping but lacks the spiciness of other spiced rums.
