An excellent Guatemalan rum from Ron Zacapa, Edición Negra has been aged in a combination of double charred American oak bourbon barrels and Pedro Ximénez casks. The casks work in harmony, and you'll find bold notes of oak char and brown sugar alongside lots of dark chocolate in this one.
Coffee bean, cocoa, fiery cinnamon, wafts of smoky barrel char and runny caramel.
