A favourite here at Master of Malt, this is a truly superb Guatemalan rum, blended using the solera system, and including rums aged between six and 23 years. Sublime stuff, matured in a mix of bourbon and Pedro Ximénez sherry casks.
Very sweet and nutty, honey and chocolate. Dark brown sugar, gentle smoke. Pipe tobacco.
Very sweet and soft. Dark brown sugar, molasses, rounded, so gentle!
Thick, medium length, hint of smoke on the tail.
this stuff is the nectar of the gods....a close second to ron zacapa xo....antoher good rum is ron varadero rum from cuba....smooth as silk
