A limited edition bottling of Ron Barceló, created in celebration of 40 years of production. Every year since 1980, Miguel Barceló has set aside private reserves of his rum for two extra years of ageing, and has used these to create the Imperial Premium Blend.
Dried apricot and dark chocolate mousse, with a touch of cherry in there too.
Fresh vanilla, spicy gingerbread with lots of icing, roasted nuts, a pinch of nutmeg.
Cardamom, caramel, orange peel, and fudge.
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This is an utterly fabulous rum. So great as a drinker. The packaging is also stunning. So great as a gift.
