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Project #173 Raspberry Rum 50cl
Project #173 Raspberry Rum
The English spring meets the Caribbean summer in a most wonderful of creations from Project #173. The flavour fanatics took a core of quality rum and treated it to an infusion of natural flavours, resulting in a sweet, sour, and tangy Raspberry Rum. Add cola and this will shine.
Want to discover all the Project #173 flavours? Taste the rainbow rumbow here!
Tasting Note by The Chaps at Master of Malt
Nose
I think somebody stuck an actual raspberry in my bottle. The clarity of that aroma is lovely, all that fragrant, sweet, and slightly sour flavours are present. There's also a little tropical fruit, liquorice, peppery spice, and toffee apple.
Palate
The palate is more like raspberry jam, stickier and thicker but not cloying with its sweetness. There's a helping of Liquorice allsorts, cardamom, and toasted brown sugar.
Finish
Vanilla, raspberry, cola cubes, and charred caramel.
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