The English spring meets the Caribbean summer in a most wonderful of creations from Project #173. The flavour fanatics took a core of quality rum and treated it to an infusion of natural flavours, resulting in a sweet, sour, and tangy Raspberry Rum. Add cola and this will shine.
Want to discover all the Project #173 flavours? Taste the rainbow rumbow here!
I think somebody stuck an actual raspberry in my bottle. The clarity of that aroma is lovely, all that fragrant, sweet, and slightly sour flavours are present. There's also a little tropical fruit, liquorice, peppery spice, and toffee apple.
The palate is more like raspberry jam, stickier and thicker but not cloying with its sweetness. There's a helping of Liquorice allsorts, cardamom, and toasted brown sugar.
Vanilla, raspberry, cola cubes, and charred caramel.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
Great raspberry flavour that lingers. Makes my mouth water. Would buy again.
