Rum and mango are an amazing pairing, so this is a natural addition to the Project #173 range. This one takes a base of good quality rum and adds layers of fresh, fruity, and tropical mango, bringing all the flavours of Caribbean rum shacks to life. You can pair this with ice, cola, or make a Mango Mojito that will knock your socks off.
Want to discover all the Project #173 flavours? Taste the rainbow rumbow here!
Vanilla, brown sugar, dark chocolate, a hint of mint, and a little grilled pineapple. Oh, and mango. Lots of tropical, tasty mango.
Rich, aromatic baking spice prickles through caramel, earthy red chilli, and more sweet, sweet mango.
The creamier elements of vanilla and toffee linger among the tropical fruit flavours.
Plenty of mango influence to suit your desires that never strays into an artificial-tasting territory and is balanced by a rich, sweet, and slightly funky rum too.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
