Gingerbread and rum go better together than you might first assume, with the both of them boasting brilliant spicy and sweet characteristics. The folks behind Project #173 have twigged this and created their very own Gingerbread Rum! Starting with a good quality rum as a base and bringing in all those yummy aforementioned sweet, spicy notes you'll find in gingerbread, this spirit is particularly fabulous indeed. We're looking forward to pairing it with ginger ale...
Want to discover all the Project #173 flavours? Taste the rainbow rumbow here!
Vanilla pod, root ginger and hints of cinnamon, with some fruity buoyancy in the background.
Fresh ginger sits at the fore, supported by orange, molasses and black pepper.
Enjoyably spicy on the finish, mellowed by a touch of milk chocolate.
Particularly vibrant, with the rum and gingerbread notes blending together brilliantly.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
This rum does exactly what it says on the label, I've had 2 bottles of this unusual Rum
One of my favourite rums I have ever had, Lovely subtle gingerbread flavour, I will enjoy this one.....
Having read the reviews I thought this might be a nice drop for Xmas giving a sense of luxury and a depth of flavour. No wonder people dropped it into coke or hot chocolate - meet the alcoholic equivalent to your gingerbread syrup for a gingerbread latte. All style no substance. A disastrous purchase. Straight to the back of the booze cupboard.
Second bottle we have bought. It is a lovely warming drink with a hint of gingerbread. Its nice to drink on its own but is really yummy in hot chocolate.
YUMMER!
