Fancy a cuppa? It turns out the aromatic flavours of a good brew pair magnificently with the richness and complexity of quality rum, as you'll discover in this offering from Project #173! The idea came when the #173 gang challenged its customers to come up with a new flavour.
The winning idea was submitted by Alexandru Marius Sandu, a rum aficionado from none other than London's legendary Trailer Happiness bar. Combining a core of top-notch rum with generous helpings of the finest Earl Grey tea, the result is a richly aromatic sipper, brimming with citrus and bergamot alongside dark stewed fruits and spices. Perfect served in a Punch mixed with lime, sugar, and bitters, according to Sandu.
Want to discover all the Project #173 flavours? Taste the rainbow rumbow here!
Very fragrant with those Earl Grey tea notes, with black tea leaves and oily citrus. It's also rich with stewed dark fruits, chocolate-coated raspberries, and clove.
Blackcurrant & Liquorice old-fashioned boiled sweets, orange peel, red cola cubes, ginger, and black tea.
More aromatic spice and bergamot notes.
Like dunking a tea bag in your rum. But in a good way.
As with all project #173 rum another excellent experience ???
The Earl grey flavour was incredible and not sweet. But the rum was a little rough. Or at least have has smoother
