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Project #173 Banana Rum 50cl
Project #173 Banana Rum
The combo of rum and banana is well-established and generally considered to be excellent. Just think of all those fancy puddings that include the both of them in one form or another. Delicious! So, what if one excellent spirit brought them together (the rum and banana, not the various different puddings – though that idea is now probably on a list somewhere)?
Project #173 Banana Rum is the answer! With a core of good quality rum and oodles of authentic banana notes for company, this expression will be immensely helpful when it comes to cocktails. Plus, you don't have to deal with banana peels, so no chance of any slapstick pratfalls.
Want to discover all the Project #173 flavours? Taste the rainbow rumbow here!
Tasting Note by The Chaps at Master of Malt
Nose
Banana, obvs, but clean, ripe banana rather than yucky foam banana. The high, ripe esters (flavour molecules) from the rum blend seamlessly with the banana acting as a supercharger to the base flavour rather than an unwelcome intrusion. A lick of spice on the tail end provides intrigue.
Palate
Sweet, but not cloying – banana flavour is intense but doesn't overstep the mark – it's still clear that there is good liquid in the mix. Dark caramelised notes lead into the finish.
Finish
Long, with the resurgence of the caramelised goodness, and the high esters continue to play for a decent length of time.
Overall
A well-balanced, and considered rum. Epic in a Banana Daiquiri, but equally at home in any number of tiki drinks where it provides a huge lift to the natural esters of the rum.
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