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A fantastic treat from the Planteray range originally created by the company's cellar master Alexandre Gabriel and drinks historian David Wondrich for Tales of the Cocktail in New Orleans in 2015. To make it, they infuse the rinds of Queen Victoria pineapples in their white rum for a week then distil it, and infuse the fruit of the pineapples in dark rum for three months. These are married together and left to age in casks for three months. Pineapple deliciousness galore!
Also, if you're wondering about the name, it comes from the character Reverend Stiggins in Pickwick Papers, whose favourite drink was 'pineapple rum'.
We reckon Plantation Pineapple Stiggins' Fancy is one of our Best Rums under £40!
Honeydew melon, cola cubes and a hint of Jamaican ginger cake. Pineapple notes are authentic, but not overblown.
Spiced molasses tart and crumbly shortbread. Pineapple lends juicy and slightly earthy elements. Cassia spiciness develops.
Vanilla, lemon, mango and spearmint.
If I'm honest, I was expecting more pineapple, but instead it's a subtle hint. That's no bad thing though! Relatively sweet but powerfully complex spirit. Love it.
A great Rum for a pina colada
The best IMHO…..sip it neat…….forget the cocktails…it’s wasted on them.
No gimmicky flavoured rum here, this is a proper rum with a beautiful hint of pineapple sweetness.
If you’re expecting a tropical cocktail with an umbrella in it you will be disappointed. The pineapple is a subtle accent on a dark and rich rum. Excellent stuff. If you are after something with more in your face pineapple flavours I recommend Jamaica Cove
£5.30 - £42.65