A fantastic treat from the Planteray range originally created by the company's cellar master Alexandre Gabriel and drinks historian David Wondrich for Tales of the Cocktail in New Orleans in 2015. To make it, they infuse the rinds of Queen Victoria pineapples in their white rum for a week then distil it, and infuse the fruit of the pineapples in dark rum for three months. These are married together and left to age in casks for three months. Pineapple deliciousness galore!
Also, if you're wondering about the name, it comes from the character Reverend Stiggins in Pickwick Papers, whose favourite drink was 'pineapple rum'.
We reckon Plantation Pineapple Stiggins' Fancy is one of our Best Rums under £40!
Honeydew melon, cola cubes and a hint of Jamaican ginger cake. Pineapple notes are authentic, but not overblown.
Spiced molasses tart and crumbly shortbread. Pineapple lends juicy and slightly earthy elements. Cassia spiciness develops.
Vanilla, lemon, mango and spearmint.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
I got this as part of the rum advent calendar and was I was blown away. This is gorgeous stuff. The notes of pineapple are more subtle than I expected (was anticipating something very sweet and along the lines of coconut Koko Kanu in terms of the flavour dominating) but to me this is more of a very dominant note than a flavoured rum per se and is utterly delicious. Perfect over ice or in something like a Mai Tai. Going to buy a full sized bottle.
My new favourite sipping tipple.. either just as it is on ice, or with a trickle of sugar syrup added. Devine!!!
Amazing run for both sipping on ice or in a cocktail with fresh apple juice and ginger ale. 10/10 flavoured dark rum. I am definitely buying more
My favourite sipping rum. A perfect blend to my pallet, recommend to rum lovers
By far my favourite blend of rum, the pineapple infusion is perfectly balanced and i love this rum straight up. Tastiest rum of all time in my opinion
