A superb-looking decanter bottle of XO rum from Barbados, aged in bourbon barrels before being shipped to France for a secondary maturation in Cognac casks from the Ferrand house. The result is a well balanced rum with a remarkably long finish, with a palate of chocolate, banana, coconut and mango. Now this is some very good stuff.
Hints of spicy oak on the nose, with guava, a little desiccated coconut and dried banana. Buttery.
Spiced, creamy palate entry, with sweet vanilla notes and caramel. Oaky spices.
Caramel. Toasted oak.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
Overly sweet, cloying. Bad rum
Dont confound sweet tasting with sweet sugar cane aromatics. After all, it is distilled sugar cane, and that is exactly the aromaticexpression of this exotic Rhum. No it is not Rhum Agricole, it never pretends it is. A beautiful explosion of carribean aromatis it is, one of the best Rhums i've ever had.
Of all the rums I've tried I love this the best. Very nice on its own over ice or with a mixer. Expensive but worth it. Now on my 3rd bottle.
Best relaxing drink you have ever tasted why not try it you will not be disappointed good health to everyone
By far the smoothest, tastiest rum I’ve ever had. Without a doubt my absolute favourite.
