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This rum was distilled in 2013 at the West Indies Rum Distillery in Barbados. A blend of column and pot still rums, it was tropically aged for eight years in bourbon casks, before travelling to France to finish maturation in Ferrand casks for one year. It joins the Plantation Under the Sea Vintage Collection.
Floral honey, with grilled stone fruits, spiced banana bread, a touch of liquorice, and toasted coconut.
