From Thailand’s warm lagoons comes Phraya Elements 8 Year Old Rum, aged in charred bourbon barrels and distilled from high-quality molasses using water from the Ta Chin River. Tropical maturation adds plush texture and richness, resulting in a rum that’s mellow and effortlessly drinkable.
Honey, coconut, and ripe tropical fruit, with a hint of vanilla.
Smooth layers of coconut cream, toffee, and gentle oak spice.
Long and warming, leaving a trace of sweet spice and caramelised fruit.
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