This generously aged rum from Patridom is distilled from local sugar cane molasses in the Dominican Republic and tropically aged for 12 to 15 years in a host of American and French oak barrels. It's rich, full-bodied, and fruity, with elegant vanilla and coconut drifting throughout.
Bold woody spice, waxy honeycomb, and waves of lush ripe fruit, with burnt brown sugar, and elegant waves of vanilla and coconut.
