This was distilled from molasses using a column still by Oliver y Oliver, a producer with a Cuban heritage who moved to the Dominican Republic after the revolution. It spent eight years tropical ageing in the Caribbean in a bourbon cask followed by 11 years of ageing in the UK in rum casks. It was bottled by House of Rum in 2023 at 55.5% ABV.
Sweet smelling with orange peel, cinnamon and almonds
Salty and tangy, like an amontillado sherry, with baking spices and black pepper.
Long and nutty.
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