This spiced rum was inspired by the Old Dock in Liverpool, which was opened in 1716 but closed in 1826. Packing notes of vanilla, orange, tea, ginger, cardamom and a touch of smoke, this should be suitable for sipping neat or over ice, though we're sure you'll find some good uses for it in cocktails, too...
Honey, orange cake, subtle herbaceous notes leading to a softly savoury hint of charred oak.
This is the smoothest most balanced apiced rum I've had. Not too Christmassy like most spiced rums. Highly Recommended
