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Jump aboard the Master of Malt cruise ship and let's all set sail for Mauritius! All you need is a glass of this rum and a little imagination, because let's be clear, the cruise ship ain't real, but this rum certainly is! Distilled at Labourdonnais in Mauritius in 2010, this gem was initially matured in a refill barrel, then transferred to teeny little PX sherry octaves to finish. A total of 326 bottles join our independent Master of Malt collection, without added colour or chill filtration.
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Sweet and mellow with browned butter, trickles of caramel, and syrupy sultanas, grounded by gentle oak, new leather, banana chips, and pencil shavings.
Soft fudge opens the way before a warming helping of nutmeg and oaken spice. White chocolate buttons, vanilla sponge, a touch of mango, and elegant, creamy chai latte.
A medley of warming spices and mellow oak, balancing subtle sweetness with creamy toffee, vanilla, milky coffee, peppercorns, and nutmeg.
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