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La Hechicera is Spanish for "the enchantress"... This rum was made in Colombia and is aged in a bourbon barrel solera. Boasting rich notes of chocolatey, earthen spice, sweet fruits, and delicate vanilla, it's very good indeed.
Check out this recipe for a delicious Dash of Danger Daiquiri! Ideal if you like fancy some spicy heat in your serves.
50ml La Hechicera Fine Aged Rum
15ml Lime juice
15ml Sugar syrup
15ml Ancho Reyes Verde Chile Liqueur
Fresh chilli pepper for garnish
Shake all the ingredients in a shaker with ice, strain into a coupe glass, and garnish with a fresh chilli pepper.
Coffee beans and chocolate. Plantains, peppermint leaves and vanilla cream. Chocolate.
Plum jam and dark chocolate. A little chilli, black pepper, cinnamon and cassia bark.
Nutmeg and cocoa. Peppercorns and vanilla.
Out all the rum I've had, this is my favourite and go to rum. If only they sold this in most bars they would make a killing from me, probably the reason I don't drink out anymore and enjoy sipping this from the comfort of my chair. 6/5 seriously the best.
Love it! Unfortunately the store I got it at is not carrying it anymore and you don't ship to USA.?
Just awesome
Hands out the best sipping ron available in Colombia (RON! for God's sake, we don't call it Guisqui), along with Parce. I like the light style, somewhere close to the Caribbean style, but much more complex and spicier.
The rum on Madeira Island has a tradition. It's fantastic. This is superb. Elegant. Congratulations! Thank you Ilhas & Gotas, in Funchal.
