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La Hechicera is Spanish for "the enchantress"... This rum was made in Colombia and is aged in a bourbon barrel solera. Boasting rich notes of chocolatey, earthen spice, sweet fruits, and delicate vanilla, it's very good indeed.
Check out this recipe for a delicious Dash of Danger Daiquiri! Ideal if you like fancy some spicy heat in your serves.
50ml La Hechicera Fine Aged Rum
15ml Lime juice
15ml Sugar syrup
15ml Ancho Reyes Verde Chile Liqueur
Fresh chilli pepper for garnish
Shake all the ingredients in a shaker with ice, strain into a coupe glass, and garnish with a fresh chilli pepper.
Coffee beans and chocolate. Plantains, peppermint leaves and vanilla cream. Chocolate.
Plum jam and dark chocolate. A little chilli, black pepper, cinnamon and cassia bark.
Nutmeg and cocoa. Peppercorns and vanilla.
Now I don't think the chaps at Master of Malt would stand for this outrage... an inferior drinks site beating them on price by 56p lol Seriously though I have only 1 word to say with this 1 & that's smooooooooooooooooooth & for a rum that's saying something, this 1's definitely for sipping neat. Watch though, u could stand up after a session to find your legs buckle & realize the reason to be your 1/2 way down the bottle you just opened. A funny oddity I found with this gem, not that you'd murder it with cola or anything, alright I did it once & once only.. Honest! The flavor seems to disappear completely when mixed with said diet cola ruining the whole experience & wasting your money. Not sure why but its probably to do with the cinnamon/cassia/nutmeg/vanilla being similar in both my mixer of choice & the spirit.
So Caribbean, i just love the taste
Tried this at a Drambusters tasting about a year ago and bought a bottle, which is nearing the bottom. Refill will certainly be considered. Can certainly taste the dark chocolate and coffee beans which are two of my favourite substances on earth.