A 700ml bottle of the brilliantly banana-forward Hoxton Banana Rum! A blend of rum from Barbados, the Dominican Republic, and Nicaragua is treated to maceration with both dried, and fresh ripe bananas for a whopping five weeks, resulting in a tremendously fruity sipper. Superb for adding a tropical twist to Daiquiris and the like.
Classic Caribbean rum funkiness backed up by oodles of sweet banana, with more tropical fruit appearing on a slightly dry finish.
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