Rhymes and rum all in one bottle? Don't mind if we do! This is Grog Dog, a spiced rum from Staffordshire. After it's distilled from sugar cane and molasses, it's then aged in charred American oak, and infused with vanilla, raisins, roasted cacao, and allspice. Supremely rich, the folks behind the expression recommend giving it a go in a Long Island Iced Tea.
Dark treacle and dried fruit sweetness, along with dry spices, a touch of woody vanilla, and bitter chocolate.
Recommended by bar man in Manchester's Molly House. Delicious and will be seeking out elsewhere as well as buying for home.
A real rum. Taste the vanilla and raisin in a smooth profile. Best with ginger beer
