Flor de Caña’s volcanic roots run deep – and this bold, bourbon-cask-aged rum is proof. Crafted at the base of Nicaragua’s mighty San Cristóbal volcano, it combines over a century of rum-making with modern climate-neutral, fair trade-certified production. Aged in American white oak bourbon casks with no added sugar, this rum is volcanic by name, and volcanic by nature.
Smooth oak and cocoa drift in first, backed by soft chocolate and a touch of char.
Full-bodied and rich – vanilla cream, nutmeg, and toasted oak wrapped in layers of dark chocolate.
Long, dry and elegant with lingering spice and deep wood influence.
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