An intriguing flavoured rum here named after a famous boat: Peggy of Castletown in the Isle of Man is the oldest surviving schooner vessel in the world, with links to 18th century smuggling tales... The rum itself was fermented and double distilled in Cornwall and aged with charred oak chips, with a little raw cane sugar and cold pressed coffee added for a dark, decadent spirit. It's also said to be produced using 100% wind and solar power. Renewable energy for the win!
Cocoa, molasses, liquorice, mocha, dates, and a touch of marzipan.
Wonderful simply over ice poured straight from the bottle. Doesn’t need any embellishments for the taste of coffee and molasses to hit and delight. What a discovery. I’m a convert.
A truly terrible rum Tasted like bourbon mixed with cigarette ash
Sophisticated and smooth dark rum with slight undertones of coffee - very smooth and easy drinking
Smooth with lovely subtle undertone of coffee, easy drinking - a top class rum
Absolutely delicious, not normally a rum fan but this stuff is the exception, you really taste the flavours, the coffee is a pleasant surprise! I followed their dark and stormy cocktail recipe, couldn’t recommend it enough!
