Nose: A good dose of vegetal funk, plantain, and meaty brine is accompanied by earthen vanilla and drying oak.
Palate: Toffee and chilli flakes tangle in this light-bodied expression, with more plantain (charred this time) and tinned peaches in syrup.
Finish: Quite herbaceous towards the end, with treacle toffee and prickles of peppery heat.