A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum - sounds excellent to us). Dead Man's Fingers rum is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. "Three fingers of Dead Man's Fingers please, barkeeper!"
Pineapple, Seville orange, dried raisins dusted with cinnamon and black pepper. A touch of creamy vanilla develops later on.
First tasted it in The Cross Keys in Cawsand, Cornwall. The owner of the pub got me a bottle while down there and so I was delighted to find this web site. Ordered on Wednesday 19th delivered 20th Dec, fantastic service.
Created by the chaps in Cornwall, made in Liverpool! The recipe may be from Cornwall, but produced by a big distillery up North!
Yes it's a bit round in the tongue,mild and smooth but with a crack opening that seeps out angels tears of the mildest hint of vanilla,at first thunder before the softly falling rain on my taste buds.
As my partner says, this is nice (it's a fantastic blend of subtle flavours). And she's never wrong
One of the best Rum's I have ever tasted.
