A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum - sounds excellent to us). Dead Man's Fingers rum is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. "Three fingers of Dead Man's Fingers please, barkeeper!"
Pineapple, Seville orange, dried raisins dusted with cinnamon and black pepper. A touch of creamy vanilla develops later on.
Reminds me of eating Saffron Cake in a Cornish Bakery. Great spiced rum to drink straight or with mixers.
Well what can I say.... first bottle bought yesterday and we flattened it in one night, so easy to drink and was so smooth and reminded us of rum raisin ice cream. Needless to say it took me a few attempts to get up stairs and into the bedroom (one step forward and two back). Would highly recommend and is my new favourite drink
Absolute bloody beauty mate
Had to try this after seeing the reviews and was not disappointed. Smooth taste with strong notes of cinnamon and vanilla.
The rum is way better than the restaurant Great flavour for mixing and creating cocktails, served with ginger beer is awesome. Shame the food isn’t as good...
