A variation on Dead Man's Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee. Well-suited to enjoying as a digestif after a hearty meal of... Well, we suppose it would only be right for the hearty meal to consist predominantly of crab, considering its origin.
Fruity coffee, chocolate orange, a whack of cumin, burnt sugar.
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Unbelievable, mothers milk. I took it to our little community of Leyburn Qld Mens Shed and now I need to buy 12 bottles ??
This is the foundation a beautiful cocktail. In a 500ml glass…… Ice, 3 shots of this rum, roughly 175ml coke then top with about 175ml of Guinness “Death by Caffeine”
Fabulous to make espresso rumtini!
Excellent on its own to sip slowly or as part of an iced coffee. Not tried it hot yet but I'm sure it will go down well
Just tried it for the first time as I like the spiced one. Wasn’t sure how it would taste, adding coffee. Had seen miniature bottles but thought it may have the taste of Tiramisu, which I’m not a lover of. Pleasantly surprised , when I tasted it. Warm and comforting, especially with the burnt sugar taste , which in a way , reminisced of a brûlée. Very enjoyable & certainly worth the decent price you can get it for.
