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A rather intriguing tipple from Cornish Rock, it's White Espresso Rum! It starts with a white rum which is then distilled with espresso coffee grown by the founders' nephew in Kenya. The fresh and fruity notes from the white rum base are balanced by the rich chocolatey notes from the coffee, and it happens to work quite well paired with lemonade.
Lots of tropical fruit freshness, namely pineapple, with a slightly grassy note, underpinned by rich roasted coffee and a touch of dark chocolate appearing on the finish.
