A terrific white rum from Belize, produced as part of the Copalli range. The spirit is made with organic sugar cane, which is crushed for its juice within two hours of its harvesting, and any left over sugar cane material is used to fuel the pot stills at the distillery. They also use canopy water in the proofing process, resulting in an organic rum with a clear desire to promote environmental sustainability.
Soft and subtly grassy, with hints of lemon and mint developing.
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Typical pot still cane juice smell and taste. Very palatable neat, but I was buying it for cocktails, and in those, it rather disappeared. Too mild in flavour and proof. Mixed 50/50 with Wray and Nephew in a Hurricane though, and this was great. Turned into a budget clairin when mixed together! Will definitely buy again.
Nice white rum. Smooth and a pleasure to drink. Would recommend to others.
Lovely smooth taste, stronger than other rums so dont need as much. Highly recommended.
Love this rum. Made in the jungle in Belize. Easy to drink and perfect for daiquiris.
