Compagnie Des Indes has gone and made its very own spiced rum! This expression is built upon a blend of predominantly Dominican Republic rum, along with a helping of rum from Venezuela, in which a host of ingredients are infused for two weeks. This includes the likes of vanilla, nutmeg, black pepper, liquorice, ginger, and more. Very little sugar is added in the recipe, making for an expression that focuses more on spicy elements rather than sweet ones.
Gingerbread, nutmeg, honey, tangy citrus sweetness, fragrant vanilla.
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