French independent bottler Compagnie des Indes explores various ways to impart smoky character to delicious rum in its Boulet de Canon series. This, the eleventh release, sees a blend of rums from Nicaragua and Panama treated to a 48 hour infusion of smoked paprika! If you're into smoky barbecue flavours, this will be right up your street.
Tropical fruits, candied mango, and soft prune lead to big meaty wafts of barbecue sauce and smoky paprika character. Definite suggestions of barbecue crisps and Frazzles.
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