Spiced rum from the folks behind the Cockspur rum range, built around spiced from the Caribbean. They recommend serving it in a Zombie cocktail, or simply mixed with cola and a good wedge of lime for a simple serve.
Cardamom, brown sugar, cassia bark, nutmeg, caramelised raisins and BBQ pineapple.
This bottle of rum I picked up on a Carribean cruise is amazing! If it could be shipped to the U.S., I'd buy a case!! Taking another cruise in Jan, hopefully, and will be looking for this one!
Balla black lovely in a cup o cappuccino, good to start your Saturday night before a few drams
This is the “Rubix Cube” of spiced rums. It has so many sides to it. Freshly squeezed lime and cola, a zombie cocktail for sure but in its simplest form over ice is where the flavours hit hardest. A treacly treat. Unique and a must on any rum bar.
Balla has many dark and sweet flavours. It doesn't need any more flavour from mixers. It tastes good with cola, but some flavours get lost. Probably my favourite flavoured rum
The rum in this is lost against overpowering coffee and toffee flavours. It tastes like the bottom of a tiramissou but muchsweeter. If I want coffee flavour I’ll go with Kahlua which tastes of better coffee and isn’t sickly sweet. If I want rum then this isn’t it.
