Chairman's Reserve is distilled on the island of St Lucia and comprises a blend of pot still and Coffey column still rums, aged between four and five years in casks that previously held bourbon. With rounded layers of tropical fruit and spices, backed by waves of oaken vanilla, it'll work a treat in classic rum cocktails like a Mai Tai.
Rich, aromatic. Very fruity on the nose. Peppery.
Cooked apples, banana bread, nutmeg, allspice, vanilla, and Demerara sugar.
Sweet, creamy and very fruity.
I find this rum to very versatile in the fact that it is great as the base for many of the great cocktails but can also be enjoyed neat or over ice and has a wonderful rich dried fruit aroma with notes of vanilla and a nutty character of almond and macadamia?
