A 15-year-old Colombian rum aged in white oak at 2,200 metres, where slow maturation builds concentrated sweetness and polished structure. The Gran Reserva sits at the top of the Ron Viejo de Caldas range with a rich, silky, wood-led style.
Brown sugar, vanilla bean, toasted oak, dried figs.
Toffee, caramelised banana, baking spice, soft tannin, cocoa.
Long, sweet, gently woody with warming spice.
