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The distilling arm of BrewDog is staying very busy, and this is another tasty example of the fruits of its labour - Five Hundred Cuts Botanical Rum! The spirit is distilled from sugar cane molasses, fermented with red wine yeast and rum yeast for seven days, and then double pot distilled. Afterwards, botanicals join the party, with the likes of orange peel, lavender, schezuan peppercorns and cardamom being re-distilled in the spirit, while cinnamon, nutmeg, mace, tonka bean, ginger, and allspice, are steeped in the spirit for 14 hours. The two spirits are blended and finished off with a touch of muscovado sugar.
The Five Hundred Cuts name is inspired by Elizabeth Blackwell, who, in the 18th century, created the most comprehensive herbal (a text of plant illustrations and descriptions) of plant engravings (or 'cuts') at the time. 500 of them, in fact. Not only was it sizeable, it was also one of the first herbals to show the plants drawn accurately!
Nose: Coca-cola, dark chocolate, caramel combine with more aromatic notes like ginger, orange peel and cloves.
Palate: Highly aromatic, almost menthol, with assertive cardamom leading balanced by rich dark sugar.
Finish: Fresh and herbal, like upmarket cold cure.
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Seems to have a marmite reaction! Personally I really enjoy it, it’s extra sweet when mixed with sugary drinks, but the botanicals really come out when paired with a soda, such as fentimans botanical soda. I like it this way with a little bit of Smokey maple syrup and ice.If you don’t like gins/ jagermeister etc. you won’t like this, but if you like complex flavours it’s really interesting.
3rd July 2020
I have been drinking alcohol for 37 years and I can safely say that this is the single-most disgusting spirit I have ever tasted.AVOID
27th June 2020
Nose: Medicine with a note of menthol toothpastePalate: Inspired by Benylin Chesty Coughs without the benefits of helping your chest coughFinish: Syrupy in texture, sticks to tongue like glue, takes a while for the taste to go.
24th June 2020
Too medicinal by far for me. Tastes a bit like powdered cinnamon mixed with clove oil. Shane because I was looking forward to trying this.
22nd June 2020
Nothing like rum it's awful, cloves in brown water,
14th June 2020
Really doesn't deserve the bad rep but not your standard spiced rum. Very similar to Dark Matter which I love but very clove heavy. I agree with the tasting notes and also a previous reviewer who said it's a rum-based herbal liquor.
13th June 2020
Yo ho ho and a bottlw of rum? Not here! This stuff is awful. A mixture between buckfast, mulled wine, gin and a bad rum. Well, its a bad rum anyway but wow. Just don't bother buying this. Please. Save your money and go buy a bottle of bumbu or something else tasty
Hey, it's the GMeister here yo, this rum is poor, people. Made me angry. Made me wanna build a big fence between me n my neighbour. Made me wanna throw things at seagulls. Damn!
8th June 2020
Loved the originality and palate of flavors in this rum.....if you enjoy a good gin with added botannicals to give a distinguished flavor, and you enjoy rum...this is something special you must try! I drank it neat and it was like a lil explosion of flavors....a definite one to enjoy as it is without mixers.
6th June 2020
Firstly the positives, it's a very nice bottle, once opened the scent is fantastic.However this is not nor should it be classified as a rum. Think of this more as a rum based herbal elixir. It's overpowering to the point where there is little rum taste left, only thick clove heavy cough medicine. Couldn't drink it neat or mixed with the usuals. Where this does come in handy is in cocktails, add a bar spoon of this to your favourite rum cocktail to give it an added depth. I tried it in a rum Negroni substituting half the vermouth with this to give it a kick.
4th June 2020
Get ready for facts: - I love rum- This is disgusting- I couldn't even drink it- even ice didn't make it better; in it's frozen form, or as water - instead of my Mrs buying me this, she should have punched me in the face - I may not speak to her (Mrs) againIf you like this as an open declaration, I would not trust you as far as I could throw you. I'm trying to think of more imaginative things to do with this, other than pour it down the drain. Deterant for foxes perhaps?
30th May 2020
Not a very "rummy" rum, but a craft rum, packed with many flavours, it has an interesting taste, Brewdog pushes it with ginger beer and I agree. It's hipster-Indie rum, if you like craft beers, this might be the rum to try.It's a different rum to try, but I've had it a few times and easily over it, many better rums out there.
16th May 2020
Wow, something completely different to all rest. Unique taste that goes well on its own or with coke.A must buy if you are wanting something different than normal
4th May 2020
I must have had a bad batch. All I got was CLOVES. excellent if I had a bad tooth but I haven't.Hate leaving bad reviews but this was awful!
1st May 2020
covonia comes to mind
29th March 2020
I am not a rum person, but it delivers what it should. Lovely stuff. A must in any drink cabinet.
22nd March 2020
I really like it. I guess it’s a marmite opinion you either hate it or appreciate the spices, sweetness, zest and the after punch woohaaaa. A bold rum. 🤩
13th March 2020
Horrible stuff tastes like the syrup of figs my mum used to give me when I was a kid if I was constipated.
7th January 2020
Opening the bottle the nose is incredible and I couldn't wait to get it in a glass. Initially it's very interesting and full of flavour but as you take a second, third and fourth sip I can't help thinking about the Cavonia bull. Eventually found it difficult to finish the glass. I then tried a mix with cola, that took even longer and more determination to finish. Don't know what to do to make it palatable.
26th December 2019
Never really cared for spiced rums but if you like them you'll probably like this. It has an aroma that actually says "don't drink me", but give it a go. Initially it has a sweet, mellow taste but then you definitely pick up an interesting aftertaste, the schezuan peppercorns and cardamom are there undoubtedly plus the nutmeg. For someone who prefers a straight up dark rum I don't mind this, would I get it again? Probably not, but that's just me.
25th December 2019
Tastes like a medicinal Christmas cake enthused with sweet toffee caramel.
20th December 2019