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Distilled in Panama and matured for a minimum of 12 years in American white oak casks, another stunning rum joins the ranks of The Rum Factory collection. With an elegantly smooth texture supported by layers of chocolate and sweet spice, it's a rewarding sipper served neat, and ought to pair rather nicely with cloudy apple juice.
Toasted coconut, melted toffee, and dried tropical fruits lead the way, joined by charred oak, chocolate buttons, and a dash of woody cinnamon.
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