Rested in oak barrels for 15 years comes this glorious rum from Panama. This column distilled expression boasts a profile of dense caramel and oak, complex fruit, and buttery pastry, with plenty to explore whether enjoyed neat or in a cocktail.
Baked apple pastries, dusted with vanilla and charred sugar, bittersweet liquorice, banana bread, chocolate chips, and a whiff of old leather.
