A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown on the island of Negros in the Philippines and matured in oak barrels before its blended and bottled.
Fruity notes up front, with sweet tangerines and apricots. This is followed by vanilla ice-cream, drizzled with runny toffee sauce.
Bags-full of vanilla and cinnamon. Hints of raisin, sultana and marmalade.
Medium length with punchy cinnamon.
Rather exciting stuff.
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A lovely rum , packed with fruity and vanilla notes. Very smooth and well balanced. Love it neat on ice but works equally well in cocktails
Quickly becoming my favourite Rum at the home bar, well balanced and approachable.
Delicious rum and so easy to drink neat or in cocktails. Will be buying again!
Delicious, very easy to drink. Smooth and delicate.
If you like synthetic flavoured and sweetened industrial barely aged alcohol masquerading as rum then this is just the thing for you
