Released as part of Berry Bros. & Rudd's Classic Range comes this Nicaraguan rum. The rum was aged in Nicaragua which has a slightly cooler climate compared to other rum-producing parts of the Caribbean, so the rate of maturation is slightly slower. This one is full of tropical fruit and spice.
Cinnamon and dusty cocoa, with a drizzle of maple syrup, toasty oak and brown sugar and fresh grass.
