With over a century of experience, the Arehucas distillery on the Canary Islands has its own plantation, where sugar cane is grown to produce an array of delicious spirits. This impressive rum has been treated to a dozen years of maturation in American oak casks before bottling, imparting a wealth of rich oak and vanilla character to balance the silky, honey-like spirit.
Honeyed dates stewed plums, and wafts of candied citrus welcome the way for rich, resinous wood and oaken spice.
